【Product Name】： Rosemary Extract, Rosemary P.E.
【Latin Name】：Petroselinum Crispum (Mill.) Nym.
【Source】：There are numerous cultivated varieties of parsley, including `Curled Leaf,' a very finely
　　　　divided leaf type; `Italian' (or plain-leaf), a less decorative but flavorful parsley that most closely
　　　　resembles the original noncurly plants of Europe; `Hamburg,' whose white roots resemble young
　　　　parsnips in appearance and use; `Neapolitan' (or celery leaf), grown for its leaf stalks, which are
　　　　eaten like celery; and `Dwarf,' suitable both for ornamental and culinary purposes.
【Package】： 25/KG per paper drum or packed with little parcel.
【Specification】：10：1
【Description】：Brownish red powder
【Analytical Method】：TLC